Enjoy Genuine Barbecue Flavor Right Out
of the Bottle

220 degrees. That’s the perfect temperature to achieve authentic, slow-smoked barbecue flavor. And it’s the inspiration for each of our high-quality Smokehouse 220® sauces. Our sauces set new flavor standards and add unexpected excitement across your menu.

Reasons to Choose Smokehouse 220®

  • Natural wood smoke creates subtle flavor complexity
  • No artificial flavors or preservatives
  • No high fructose corn syrup
  • No caramel color
  • Superior cling for full-flavored dishes
  • Gluten and allergen free*
  • Kosher and vegetarian options

Make our sauces your recipe for success.


Explore a Full Line of Authentic-Tasting Barbecue Sauces
Click on the images below for recipe ideas and product information

Sweet & Spicy Barbecue Fish Tacos with Mango Salsa
Sweet & Spicy

Sweet & Spicy

Sweet molasses and fruity flavors with a kick of black pepper and spices

Sweet & Smoky Barbecue Chicken Chili Tostada
Sweet & Smoky

Sweet & Smoky

Hickory smoke and sweet molasses balanced with just the right amount of spice

Smoky Hawaiian Pulled Pork Barbecue Pizza
Smoky

Smoky

Deep, natural hickory wood-smoke flavor with tangy layers of zesty tomato, vinegar and spices

Original Korean Barbecue Chicken Skewers
Original

Original

Tangy tomato, vinegar and mild spices

Smoked Black Pepper Barbecue Steak with Fries
Smoked Black Pepper

Smoked Black Pepper

Smoked black pepper flavor pops against notes of tart tamarind, applewood smoke and a hint of sweetness

Chipotle Honey Chipotle Honey Cedar Plank Salmon
Chipotle Honey

Chipotle Honey

Smoky chipotle peppers blend with honey and sweet molasses to create a spicy, balanced flavor

Applewood Smoked Bacon Applewood Bacon Barbecue Burger
Applewood Smoked Bacon

Applewood Smoked Bacon

Sweet and tangy flavor with rich notes of savory bacon and fruit

Honey Bourbon Barbecue Shrimp "Po-Boy" Sandwich
Honey Bourbon

Honey Bourbon

Wood-smoke flavor of aged Kentucky bourbon meets sweet notes of honey


*Does not contain any major food allergens as defined by the Food Allergen Labeling and Consumer Protection Act of 2004.