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Roasted Cauliflower Tacos
Yield: 3 tacos
Ingredients
2½ fl. oz. Sauce Craft™ Buffalo Sauce
6 oz. cauliflower florets, roasted
3 each 3-inch flour tortillas
¼ cup tomatoes, diced ¼”
¼ cup red onion, shaved
¼ cup romaine lettuce, shredded
3–5 each lime wedges
Print Recipe
Preparations
On a flat-top grill, heat cauliflower and tortillas until warm. Toss cauliflower with Sauce Craft Buffalo Sauce.
To assemble tacos, lay tortillas on a serving plate. Layer with tomatoes, onions, lettuce and cauliflower.
Serve with lime wedges.
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