Roasted Cauliflower Tacos

Yield: 3 tacos

Ingredients

  • 2½ fl. oz. Sauce Craft™ Buffalo Sauce
  • 6 oz. cauliflower florets, roasted
  • 3 each 3-inch flour tortillas
  • ¼ cup tomatoes, diced ¼”
  • ¼ cup red onion, shaved
  • ¼ cup romaine lettuce, shredded
  • 3–5 each lime wedges

Preparations

  1. On a flat-top grill, heat cauliflower and tortillas until warm. Toss cauliflower with Sauce Craft Buffalo Sauce.
  2. To assemble tacos, lay tortillas on a serving plate. Layer with tomatoes, onions, lettuce and cauliflower.
  3. Serve with lime wedges.