Roasted Cauliflower Tacos
Yield: 3 tacos
Ingredients
- 2½ fl. oz. Sauce Craft™ Buffalo Sauce
- 6 oz. cauliflower florets, roasted
- 3 each 3-inch flour tortillas
- ¼ cup tomatoes, diced ¼”
- ¼ cup red onion, shaved
- ¼ cup romaine lettuce, shredded
- 3–5 each lime wedges
Preparations
- On a flat-top grill, heat cauliflower and tortillas until warm. Toss cauliflower with Sauce Craft Buffalo Sauce.
- To assemble tacos, lay tortillas on a serving plate. Layer with tomatoes, onions, lettuce and cauliflower.
- Serve with lime wedges.
