Portobello Bacon Burger

Yield: 1 sandwich


  • 1 fl. oz. Sauce Craft™ Garlic Parmesan Sauce
  • ½ fl. oz. Phase® Liquid Butter Alternative
  • 1 each portobello mushroom cap, 5” diameter
  • 3 each Roma tomato slices
  • 2 each smoked bacon slices
  • ¼ cup baby arugula
  • 1 each brioche bun


  1. Grill mushroom cap under a broiler until tender and cooked through.
  2. Place Phase Liquid Butter Alternative on a flat-top grill and toast brioche until golden brown.
  3. Spread ½ fl. oz. Sauce Craft Garlic Parmesan Sauce on the bottom bun, followed by mushroom, tomato, bacon and arugula. Finish by topping with ½ fl. oz. sauce. Add top bun.

Serving suggestion: Serve with chips and a ramekin of additional Sauce Craft Garlic Parmesan Sauce.

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