Jumbo Buffalo Shrimp Pizza

Yield: 1 ten-inch pizza


  • 1 fl. oz. Sauce Craft™ Buffalo Sauce
  • 10 each U16/20 breaded shrimp
  • 1 pkg. prepared pizza dough, approx. 500g
  • 4 fl. oz. Marie’s® Super Blue Cheese Dressing
  • ¼ cup bacon, uncooked
  • ¼ cup Maytag blue cheese, crumbled
  • 2 Tbsp. chopped parsley


  1. Preheat oven to 550–600°F.
  2. Fry shrimp and reserve.
  3. Lay out a 10-inch round of pizza dough. Assemble pizza starting with blue cheese dressing. Add bacon. Bake in oven until pizza is 75% cooked.
  4. Top with reserved shrimp and finish baking. Total time is approximately 10–12 minutes.
  5. Remove pizza from oven. Drizzle pizza with Sauce Craft Buffalo Sauce. Garnish with crumbled blue cheese and parsley, and serve.