Avocado Toast And Smoky Spicy Bbq Sauce

Yield: 2 servings


  • 1 cup Sauce Craft™ Cayenne Pepper Sauce
  • 3 cups Smokehouse 220® Sweet & Smoky
    Barbecue Sauce
  • 1 Tbsp. crushed red pepper
  • 1 each ripe Haas avocado, pitted, removed
    from skin
  • 1 Tbsp. lime juice
  • ¼ tsp. salt
  • ⅛ tsp. black pepper, freshly cracked
  • 2 each slices whole-grain bread,
    about ¾” thick
  • 2 each whole eggs
  • ¼ cup sprouts


  1. Prepare sauce by combining Smokehouse 220 Sweet & Smoky Barbecue Sauce, Sauce Craft Cayenne Pepper Sauce and crushed red pepper.
  2. In a bowl, prepare avocado by combining with lime juice, salt and black pepper, and smash together. Reserve.
  3. Toast bread slices. Fry each egg sunny-side up.
  4. Divide smashed avocado between the bread slices. Top with sprouts. Top with fried eggs. Drizzle sauce on top of the eggs. Finish with cracked black pepper and coarse salt such as fleur de sel if desired.