
Savory pulled chicken, creamy pimiento cheese, and spicy sliced jalapeños, baked on a flatbread and topped with a seasoned spinach salad and a sweet and fiery sriracha sauce.
Measure | Ingredients |
---|---|
3 Tbsp. | Extra Virgin Olive Oil |
1 Tbsp. | Apple Cider Vinegar |
6 oz. | Fully Cooked All Natural, Low Sodium Pulled Reverse Blend 65/35 Dark/White Meat |
¾ cup | Baby Spinach, Chiffonade |
½ cup | Pimiento Cheese |
1 each | 6 x 13 Par-Baked Flatbread |
¼ cup | Sliced Jalapeños |
3 Tbsp. | Sauce Craft™ Honey Sriracha |