Cheeseburger Flatbread
A crispy flatbread crust is baked with a smoked black pepper BBQ sauce base then sprinkled with tender gluten-free ground crumbles, onions, tomatoes and creamy cheeses. This yummy cheeseburger-flatbread mashup is then finished with ketchup, mustard and pickles for the burger lover in you.
Ingredients
| Measure | Ingredients |
|---|---|
| 3 oz. | Smokehouse 220® Smoked Black Pepper BBQ Sauce |
| 1 each | Rustic Flatbread |
| 3 oz. | Shredded American Cheese, Yellow |
| 3 oz. | Shredded American Cheese, White |
| 4 oz. | Gluten-Free Ground Crumbles Thawed |
| 2 oz. | Onions, Sliced in Rings |
| 1 oz. | Steak Seasoning |
| 1 oz. | Pickles, Diced |
| 1 oz. | Tomatoes, Diced |
| 2 oz. | Tomato Ketchup |
| 2 oz. | Yellow Mustard |
Directions
- Spread the BBQ sauce on the flatbread evenly.
- Cover the sauce with both cheeses, sprinkle with the beef crumbles, onions, and sprinkle with steak seasoning.
- Bake in a 400º oven until crisp. Place pickles and tomatoes on top.
- Slice and place on a serving board. Drizzle with ketchup and mustard.
