
A crispy flatbread crust is baked with a smoked black pepper BBQ sauce base then sprinkled with tender gluten-free ground crumbles, onions, tomatoes and creamy cheeses. This yummy cheeseburger-flatbread mashup is then finished with ketchup, mustard and pickles for the burger lover in you.
Measure | Ingredients |
---|---|
3 oz. | Smokehouse 220® Smoked Black Pepper BBQ Sauce |
1 each | Rustic Flatbread |
3 oz. | Shredded American Cheese, Yellow |
3 oz. | Shredded American Cheese, White |
4 oz. | Gluten-Free Ground Crumbles Thawed |
2 oz. | Onions, Sliced in Rings |
1 oz. | Steak Seasoning |
1 oz. | Pickles, Diced |
1 oz. | Tomatoes, Diced |
2 oz. | Tomato Ketchup |
2 oz. | Yellow Mustard |