Bloody Mary Boneless Wings
All the flavors of your favorite Bloody Mary combined with chicken wings. Juicy homestyle breaded boneless wings are glazed in a versatile sweet, spicy, and savory Bloody Mary sauce and served in a salt rimmed bowl. No straw needed.
Ingredients
| Measure | Ingredients |
|---|---|
| 3 Tbsp. | Bloody Mary Mix |
| 2 Tbsp. | Tomato Ketchup |
| ¼ tsp. | Chile Powder |
| 3 Tbsp. | Sauce Craft™ Honey Sriracha |
| 1 Tbsp. | Light Brown Sugar |
| 1 tsp. | Yellow Mustard |
| 1/4 tsp. | Apple Cider Vinegar |
| 6 each | Fully Cooked Homestyle Breaded Boneless Wings |
| 3 each | Celery Stick |
| 1 each | Lime Wedge |
Directions
- Preheat fryer to 350º.
- Whisk together all of the ingredients except wings, celery and lime wedges in a large mixing bowl until the sugar has dissolved.
- Store refrigerated in an air-tight container, for up to three weeks.
- Before use, bring to room temperature or warm slightly.
- Fry wings for 3-5 minutes or until golden crispy.
- Toss with Bloody Mary glaze.
- Garnish with celery stick and a lime wedge and serve in salt lined bowl.
