Bloody Mary Boneless Wings

Bloody Mary Boneless Wings

All the flavors of your favorite Bloody Mary combined with chicken wings. Juicy homestyle breaded boneless wings are glazed in a versatile sweet, spicy, and savory Bloody Mary sauce and served in a salt rimmed bowl. No straw needed.


3 Tbsp.Bloody Mary Mix
2 Tbsp.Tomato Ketchup
¼ tsp.Chile Powder
3 Tbsp.Sauce Craft Honey Sriracha
1 Tbsp.Light Brown Sugar
1 tsp.Yellow Mustard
1/4 tsp.Apple Cider Vinegar
6 eachFully Cooked Homestyle Breaded Boneless Wings
3 eachCelery Stick
1 eachLime Wedge


  1. Preheat fryer to 350º.
  2. Whisk together all of the ingredients except wings, celery and lime wedges in a large mixing bowl until the sugar has dissolved.
  3. Store refrigerated in an air-tight container, for up to three weeks.
  4. Before use, bring to room temperature or warm slightly.
  5. Fry wings for 3-5 minutes or until golden crispy.
  6. Toss with Bloody Mary glaze.
  7. Garnish with celery stick and a lime wedge and serve in salt lined bowl.