Fried Cheesy Pickles

Fried Cheesy Pickles

Yield: 12 servings


  • As Needed Mel-Fry® Frying Oil
  • 12 each dill pickle spears
  • 12 slices havarti cheese
  • 12 each egg roll wrappers
  • Ranch dressing mixed with Sriracha to taste, for dipping


  • Drain pickle spears and use a paper towel to pat dry any excess moisture. Wrap each pickle in a slice of cheese, then wrap each cheese-wrapped pickle in an egg roll skin. Seal well, using a bit of water on the edges.
  • Fill fryer to appropriate level and set temperature to 350ºF.
  • Working in batches, fry pickles until golden brown and crispy on all sides, about 2 to 3 minutes. Transfer to a plate lined with a paper towel and let cool slightly. Slice in half crosswise and serve with Sriracha ranch dipping sauce.